The 7 Best Japanese Knives

The 7 Best Japanese Knives

The best Japanese knives are sharp, precise, and comfortable to hold. We researched the top picks to slice, dice, mince, and more.

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Mitsumoto Sakari 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives

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High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.

Traditional Japanese Professional Santoku Kitchen Chef Knife – Premium 7-Inch High Carbon Stainless Steel Ultra Sharp Knife with High Corrosive

Syosaku Japanese Multi Purpose Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Santoku 7-Inch (180mm)

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Syosaku Japanese Multi Purpose Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Santoku 7-Inch (180mm)

Syosaku Japanese Multi Purpose Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Santoku 7-Inch (180mm)

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imarku Kitchen knife, 7 Inch Santoku Knife, German