The Meat Knives Victorinox (USA)

The Meat Knives Victorinox (USA)

Because sometimes only meat will cut it.

The Meat Knives Victorinox International

8 Victorinox Curved Breaking Knife

Victorinox Curved semi-stiff 6 in. Boning knife with Fibrox handle this Victorinox boning knife has a semi-stiff curved, carbon steel blade and a Fibrox plastic handle. The blade is world renowned for it's sharpness and the plastic handle provide a slip resistant grip.

Victorinox 6 Semi-Stiff Curved Boning Knife

The 4 Best Meat Cleavers of 2024, Tested & Reviewed

Victorinox Fibrox Pro 6” Curved Beef Skinning Knife – PERFECT EDGE CUTLERY

Victorinox 10 Cimiter Knife - DLT Trading

Introducing the ultimate tool for culinary professionals and home chefs alike - the Victorinox 5.5503.20 Flank & Shoulder Knife. With an 8 stiff blade, this knife is specifically designed to tackle flank and shoulder cuts with ease, making it a must-have in any kitchen. Crafted with precision and care, this knife features a black Fibrox Pro handle that is not only slip-resistant, but also provides a comfortable grip for extended use.

Victorinox 8 Butcher Knife, Flank and Shoulder, Black Fibrox Handle

Butcher Knives 10 inch Cimeter Knife and Fibrox Handle

Whether slicing through schnitzels, steaks or fillets, no job is too tough for this set of steak knives from Victorinox. Thanks to the wear-resistant

Victorinox Swiss Modern Steak Knives, Set of 2

Amateur cooks and professional chefs alike are impressed by the perfect balance of these knives. All models in this line are forged from a single piece and benefit from seamless transition from blade to handle. Exceptional quality and timeless elegance are what forged knives from Victorinox Swiss Army so special.

Victorinox Grand Ma?tre Carving Knife - Black - 6 in - USA

Victorinox Fibrox® Stainless Steel Curved Cimeter Knife with Black Nylon Handle - 14L Blade