The Temperature Rule to Follow When Converting a Dutch Oven Recipe to a Slow Cooker

The Temperature Rule to Follow When Converting a Dutch Oven Recipe to a Slow  Cooker

The Temperature Rule to Follow When Converting a Dutch Oven Recipe to a Slow Cooker

Have a Dutch oven recipe you really love, but don’t feel like turning on the oven or stove? Get out your slow cooker! It takes a simple adjustment, but for most recipes these two pieces of cooking equipment can be used interchangeably. So many recipes that call for a Dutch oven, like soups, stews, and braises, all cook using the same principle as a slow cooker — low, slow cooking.

The Temperature Rule to Follow When Converting a Dutch Oven Recipe to a Slow  Cooker

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The Temperature Rule to Follow When Converting a Dutch Oven Recipe to a Slow  Cooker

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The Temperature Rule to Follow When Converting a Dutch Oven Recipe to a Slow  Cooker

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The Temperature Rule to Follow When Converting a Dutch Oven Recipe to a Slow  Cooker

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The Temperature Rule to Follow When Converting a Dutch Oven Recipe to a Slow  Cooker

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The Temperature Rule to Follow When Converting a Dutch Oven Recipe to a Slow  Cooker

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The Temperature Rule to Follow When Converting a Dutch Oven Recipe to a Slow  Cooker

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The Temperature Rule to Follow When Converting a Dutch Oven Recipe to a Slow  Cooker

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The Temperature Rule to Follow When Converting a Dutch Oven Recipe to a Slow  Cooker

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The Temperature Rule to Follow When Converting a Dutch Oven Recipe to a Slow  Cooker

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The Temperature Rule to Follow When Converting a Dutch Oven Recipe to a Slow  Cooker

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