Thermometer is a must for holiday candy-making
Thermometer is a must for holiday candy-making
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Candy Making 101
Wilton-This precision stainless steel thermometer is essential for making hard candy, nougat, fudge, and more. Simply clamp to the side of the bowl or pan, and the bulb is held securely without touching the sides for precise readings. Easy-to-read numbers help you keep track of changing temperatures at a glance. Measures from 60 to 400 degrees Fahrenheit and 20 to 200 degrees celsius.
Wilton Candy Thermometer
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Thermometer is a must for holiday candy-making
Wilton-This precision stainless steel thermometer is essential for making hard candy, nougat, fudge, and more. Simply clamp to the side of the bowl or pan, and the bulb is held securely without touching the sides for precise readings. Easy-to-read numbers help you keep track of changing temperatures at a glance. Measures from 60 to 400 degrees Fahrenheit and 20 to 200 degrees celsius.
Wilton Candy Thermometer
How Important Is A Candy Thermometer When Making Your Own Sweets?
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Can You Use a Meat Thermometer for Candy?
