Tin pot - Maangchi's Korean cooking kitchenware
Tin pot - Maangchi's Korean cooking kitchenware
This pot is very thin and light, and whatever is inside cooks very quickly. We use this for things that shouldn't be cooked a long time, like ramyeon. And when eating ramyeon we often use the lid as a makeshift plate, so as not to drip any broth on our clothes while we slurp the noodles! This is
Korean-Style Fried Chicken Wings
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From one of the country's most beloved Korean restaurants, a master class in making the iconic Korean stew, soon tofu chigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more. Monica Lee opened Beverly Soon Tofu in 1986, just as Los Angeles's Koreatown was taking shape as a cultural hub.
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can't gatekeep this one #ssamjang #koreanfood #korean #mukbangasmr #ko, Ssamjang Recipe
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Kitchenware - Cooking Korean food with Maangchi
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