Toughened Carbon Steel Frying Pan, 12
Toughened Carbon Steel Frying Pan, 12
This large carbon steel pan is built to endure. Each one undergoes a patented toughening treatment, giving it a rustproof, naturally non-stick surface that’s harder than stainless steel. Made of patented carbon steel, treated to create a super-hard, double-oxidized surface. Handle made of cast steel Lifetime guarantee .
This large carbon steel pan is built to endure. Each one undergoes a patented toughening treatment, giving it a rustproof, naturally non-stick surface that’s harder than stainless steel.
Made of patented carbon steel, treated to create a super-hard, double-oxidized surface. Handle made of cast steel
Lifetime guarantee against manufacturing defects
From Saveur Selects NITRI-BLACK™ collection
Made responsibly in China, in audited factories
Will not rust, flake or peel
Toughened surface is harder than stainless steel and five times harder than regular carbon steel; safe for use with metal utensils
Naturally non-stick surface that improves with use.
Requires seasoning before use; follow the simple steps in the video below
High heat resistance of up to 650°F
Chemical free, toxin free surface
Suitable for all hob types including induction
SAVEUR Selects is the award-winning cookware range from distinguished food publication SAVEUR - specialists in authentic world cuisine. Using their decades of experience in the food and working with top cookware designers, SAVEUR developed practical, innovative kitchen tools that any chef would delight in using. Details such as insulating double-walled lids and stay-cool handles set these pans apart. And for extra peace of mind, every SAVEUR Selects item carries the lifetime guarantee we love. This truly is cookware to cherish for life.
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This pan is pretty. Let's just get that out of the way. When it arrives in your kitchen-the smooth, carbon steel composition gleaming in the light; the solid birchwood handle imbuing a classic naturalism-it might look too nice to cook with. Why mess up something so beautifully engineered and perfectly pristine? Well, here's why. For one, the meals you make on your uncoated carbon steel stir fry pan will only get better with each use.
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