Traditional Japanese Carving Knives

Traditional Japanese Carving Knives

These are well-made knives. The 4 1/2 long contoured oak handles seat nicely in your hand. The high-carbon steel blades are supported by a brass

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A must-have for Every kitchen | Whether you are a home cook or a professional chef, every kitchen needs a Matsato. This small kitchen knife is strong and durable and can help you improve your cooking techniques. Create new and exciting dishes today with the Matsato Well-balanced craftsmanship | solid oak handle crafted from premium quality materials. Designed with both comfort and style in mind.

Matsato Kitchen Knife - Perfect for Cutting, Boning, and Chopping needs. Designed for Balance and Control, Blending Modern Style with Traditional

CARVING FORK & KNIFE SET: Achieve beautiful, even slices with the Shun Classic 2-Piece Carving Set. Includes the Classic 9-inch Hollow-Ground Slicing

Shun Cutlery Classic 2-Piece Carving Set, Includes 9” Classic Hollow-Ground Slicing Knife and Carving Fork, Authentic, Handcrafted Japanese Carving

Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.

Shun Classic 8 Chef's Knife

Kiradashi is a traditional Japanese knife used for carving and woodworking. Made from carbon steel, these knives are single beveled allowing for

Baishinshi Kiridashi Wood Carving Knife W/ Wooden Handle & Saya 20mm Wide

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