USA Pan 2-Well Italian Loaf Pan
USA Pan 2-Well Italian Loaf Pan
The USA PAN #174 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread. Bake a delectable, delicate loaf of Italian bread for the perfect pizza bread or flawless sandwich. The USA PAN #174 2-Well Perforated Italian Loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust.
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Strong and durable, the USA Pan Bakeware Lasagna Pan is perfectly designed for placing six un-cooked lasagna noodles per layer to create up to two pounds of lasagna. The lasagna pan can also be used to bake casseroles or roasted chicken. Easy grip handles make the pan very easy to transport to and from the oven. The corrugated texture helps to release food quickly, increase air-flow for a more evenly baked product and increases the pan's durability.
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