Why You Should Never Use A Hot Pan To Cook Bacon

Why You Should Never Use A Hot Pan To Cook Bacon

Placing raw bacon in a hot frying pan causes the strips to seize and shrivel, cooking the protein too quickly and leaving chewy pockets of fat.

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Cooking Bacon to Perfection How to Cook Bacon on the Stovetop

When cooking bacon, is it better to heat up the pan first then add the bacon, add the bacon to a cold pan and heat it up together, or it doesn't matter?

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