Vermicular Japanese Cast Iron Frying Pan, Lightweight on Food52
Vermicular Japanese Cast Iron Frying Pan, Lightweight on Food52
You can lift this cast-iron frying pan from Japanese maker Vermicular with one hand—it’s just that lightweight. It also has a rust-resistant enameled finish..
The rumors are true: You can lift Vermicular’s Japanese cast-iron frying pan with one hand. Lightweight and beautifully crafted, it sears like none other, then cleans up easily. Plus, you can get it with a see-through glass lid that lets you keep tabs on everything. Talk about a dream team. Compatible with all cooktops, including induction. Enameled cast-iron pan with oak or walnut handle. Tempered glass lid with enameled cast-iron handle. Handwashing recommended—avoid soaking the wood handle in water. Delivers superior heat distribution and retention. Resists dulling, staining, chipping, and cracking. Ready to use and requires no seasoning.
Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.
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The Vermicular Frying Pan aims to redefine cast iron cooking, intensifying each ingredient’s flavors while adding exquisite texture. Only weighing 2.3 pounds and easily maneuvered single-handedly, our non-toxic pan is durable, rust-proof, and does not require seasoning. With its deeper walls, the 24cm Deep (9.4) is perfect for braising, stewing, and deep-frying.
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Vermicular Japanese Cast Iron Frying Pan, Lightweight on Food52
The Vermicular Frying Pan aims to redefine cast iron cooking, intensifying each ingredient’s flavors while adding exquisite texture. Only weighing 2.3 pounds and easily maneuvered single-handedly, our non-toxic pan is durable, rust-proof, and does not require seasoning. With its deeper walls, the 24cm Deep (9.4) is perfect for braising, stewing, and deep-frying.
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