Virgin Carbon Steel Knives

Virgin Carbon Steel Knives

We are categorizing those as “Virgin Carbon Steel” for high Carbon with less impurities featuring great sharpness, edge retention and ease of re-sharpening.

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Why Serious Cooks Use Carbon Steel Knives

About Togiharu Virgin Carbon To many professional chefs, carbon knives are the only way to go. For these knife purists, Togiharu Virgin Steel Knives are made with the same level of carbon steel as a Japanese yanagi. The Togiharu carbon line is crafted out of junkou steel (virgin carbon) with a bacteria resistant polyacetal resin handle. The purity of the junkou carbon steel makes the blade harder, which allows it to hold a sharper edge for a longer period of time.

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