Weighing Espresso Shots in Service: Should You Do It? - Perfect

Weighing Espresso Shots in Service: Should You Do It? - Perfect

Picture the scene: a bustling café, a queue of takeaways to the door, and a full rail of checks. It might sound stressful but for the barista this is standard practice. You pull your shots, you steam your milk, and you make the pour – it’s all just part of the daily grind.

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