What Is a Rondeau Pan?

What Is a Rondeau Pan?

A rondeau pan is a wide, shallow pan that can be used for searing, braising, oven-roasting, frying, poaching, pan-roasting, simmering, or boiling.

Made In Cookware - 6 Quart Stainless Steel Rondeau Pot w/ Lid

Chef-designed and kitchen-proven with sustainability at the core, Thomas Keller’s tri-ply clad Insignia Stainless Steel Rondeau raises the bar for professional culinary performance with purpose-built cookware focused on exceptional results while remaining eco-friendly. Designed by Chef Keller, this Insignia rondeau boasts flush, dual-riveted handles, for easy cleaning and space-saving stacking.

Hestan Insignia Thomas Keller 9-qt Rondeau

Mauviel M'150 11 Copper Rondeau w/ Lid & Cast Stainless Steel Handles

2L nöni™ Seamless Ferritic Stainless Steel Rondeau - Australian made by Solidteknics

Update your essential cookware with this large volume rondeau from Cristel. The wide bottom is great for searing meats and veggies while the stainless steel design means this can go from stovetop to oven seamlessly. The lightweight design makes this easy to carry while the welded handles are ultra-secure and comfortable to grip.

Cristel 19.5-Quart Rondeau Lidded Stewpan - Silver - Size 10 qt

Series 15500 Rondeau Pot 2-3/8 qt. - Allstate Restaurant Supply

7-24 Qt High-Quality Aluminum Brazier - Rondeau Pan

Classic Rondeau, 16 cm (1.1 qt)

11.25 hammered French rondeau copper tin lined pan with lid - Rocky Mountain Retinning

Stainless Clad Rondeau, 10 Quart

The 5 Quart Large Rondeau – Brooklyn Copper Cookware

Vintage Rondeau Saute Pan 28.5cm 11 1/4 French Copper Rivets Hammered Bronze Handle 2mm Made in France Good Tin Rondeau Saute Sauteuse

What Is a Rondeau? - Club + Resort Chef

8 Qt. Rondeau w/ Lid Promo to 12/31/22 - The Kitchen Table