Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)
Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (10.5'' (270mm)): Sashimi Knives: Home & Kitchen
Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-Inch (150mm)
Syosaku Japanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm)
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Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7.7-Inch (195mm)
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-Inch (135mm)
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (10.5'' (270mm)): Sashimi Knives: Home & Kitchen
Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)
Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-Inch (240mm)
Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Magnolia Handle – Yoshihiro Cutlery
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Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-Inch (240mm)