Why You Need a Rondeau in Your Kitchen

Why You Need a Rondeau in Your Kitchen

This stainless steel pan sears and braises and is also oven-friendly.

The dish from chefs: Cherished pots and pans

What Is a Rondeau and Should Your Kitchen Have One?

Copper Coeur Rondeau, 24 cm (3.1 qt)

Chef-designed and kitchen-proven with sustainability at the core, Thomas Keller’s tri-ply clad Insignia Stainless Steel Rondeau raises the bar for professional culinary performance with purpose-built cookware focused on exceptional results while remaining eco-friendly. Designed by Chef Keller, this Insignia rondeau boasts flush, dual-riveted handles, for easy cleaning and space-saving stacking.

Hestan Insignia Thomas Keller 9-qt Rondeau

Commercial-grade cookware for professional results ZWILLING Commercial cookware is specifically designed to meet the demanding needs of the professional kitchen. Efficiently prepare large quantities with these durable pans that seamlessly transfer from stovetop to oven to dishwasher. Available in a wide assortment for cooking individual batches to large quantities, Commercial cookware brings versatility, quality, and the ultimate in functionality to the kitchen.

Zwilling Commercial Stainless Steel Rondeau Pan Without A Lid - 18-Qt

What Size Rondeau Pan Do I Need?

A Rondeau’s key feature is hinted at in its name. Characterized by a large cooking surface and shallow walls, it is the perfect hybrid between a pan

Made In Cookware - 10 Quart Stainless Steel Rondeau Pot w/ Lid

Adamant Rondeau with Metal Lid

Thomas Keller Insignia Commercial Clad Stainless Steel Rondeaus – Hestan Culinary