Why You Shouldn't Use Glass Cutting Boards
Why You Shouldn't Use Glass Cutting Boards
Tempered glass may seem like a great material option for a cutting board — it’s sturdy, treated for thermal shock, and easy to sanitize in the dishwasher or sink. However, there are good reasons why I’ll never go glass when it comes to my cutting surface. Allow me to explain. Wooden cutting boards may take a little bit more maintenance and care than the tempered glass variety, but they’re way more gentle on your knives.
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Looking after chopping boards properly
