Williams Sonoma Paring Knives

Williams Sonoma Paring Knives

Prevent cross-contamination with our colored paring knives. Use one knife for meat, one for poultry and one for fresh produce. Featuring sharp Teflon blades, the set of three is ideal for making precise, intricate cuts when paring, peeling

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Made from Lamson’s proprietary Hi-Carbon American Steel, our full-tang Vintage blades are cut, ground, polished and sharpened in our Massachusetts facilities. Handles of exotic imported hardwoods are assembled to the blades with brass rivets and then the knives are meticulously finished and sharpened.With brass rivets complementing rich walnut handles, our updated Vintage Series pairs a timeless look and feel with a new ergonomic design.

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