Wok Skills 101: Deep-Frying
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Wok Skills 101: Deep-Frying
The shape of the wok makes it ideal for deep-frying at home; its thin walls allow for agile temperature control while the flared sides catch mess.
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Frying in a Wok Made In - Made In
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Wok Skills 101: Stir-Frying Basics
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Wok Skills 101: Passing-Through
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Serious Eats on Instagram: Wok Skills 101: Deep-Frying Fried bean curd, fried eggplant, fried chicken, and more—deep-frying is a cornerstone of Chinese cuisine. The shape of the wok makes it ideal for
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Taro Puffs (Fried Taro Dumplings) Wu Gok 芋角
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