What It's Like Working at Michelin-Star Restaurant As Pastry Chef
What It's Like Working at Michelin-Star Restaurant As Pastry Chef
A day in my life making desserts at French restaurant La Table De Castigno means I eat meals with staff and prepare pastries during my 12-hour shift.
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What It's Like Working at Michelin-Star Restaurant As Pastry Chef
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25000362/230318_RAFS_PASTRY_CASE_114.jpg "Meet the New Era of Pastry Chefs in NYC - Eater NY")
