Wusthof 10 Deluxe Honing Steel

September 21,2024

Wusthof 3039700626 10 Deluxe Honing Steel To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can't be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell.

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic Ikon 10 Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use.

WÜSTHOF Classic Ikon 10 Honing Steel

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Wusthof 10 Deluxe Sharpening Steel - 4474/26 Keeping knives sharp is easy if you sharpen them often on a WÜSTHOF sharpening steel. Cutlery by WÜSTHOF is manufactured with the highest quality standards and exceeds the required DIN (German Industry Standard) as well as the EN (European Standard).

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Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade.

Wusthof Steel, 10