Wusthof Classic 4.75in Hard Cheese Knife

Wusthof Classic 4.75in Hard Cheese Knife

Wusthof Classic 4.75in Hard Cheese Knife

If you enjoy entertaining & hosting parties, the WüSTHOF Classic 4.75 Hard Cheese Knife is a must-have for every charcuterie board or appetizer spread. Easily slice through hard cheeses like cheddar, manchego or parmesan to snack & nibble on with a cracker or paired with artesanal salami & a nice glass of wine. The forged blade is constructed of high-carbon, stain-resistant steel is triple-riveted to the black, composite handle. The fork tip makes it easier to serve cheese slices.

Wusthof Classic 4.75in Hard Cheese Knife

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Wusthof Classic 4.75in Hard Cheese Knife

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Wusthof Classic 4.75in Hard Cheese Knife

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Wusthof Classic 4.75in Hard Cheese Knife

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Wusthof Classic 4.75in Hard Cheese Knife

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Wusthof Classic 4.75in Hard Cheese Knife

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ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting. STAYS SHARP LONGER: Professional, satin-finished blade

Wusthof Classic 4.75in Hard Cheese Knife

HENCKELS Classic Razor-Sharp Hollow Edge Santoku Knife 5 inch, German Engineered Informed by 100+ Years of Mastery, Black/Stainless Steel

Wusthof 1040104120 Classic Wide Cook's knife has a black, triple-riveted handle and a Blade length of 8. Used for dicing, chopping, and mincing.,

Wusthof Classic 4.75in Hard Cheese Knife

Wusthof 1040104120 Classic Wide Cook's Knife 8

Wusthof Classic 4.75in Hard Cheese Knife

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For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while

Wusthof Classic 4.75in Hard Cheese Knife

Hard Cheese Knife 4.75 in

The Wusthof 1120160601 Steak Knife 6 Piece Set has an up swept point and a black triple-riveted handle. The length of the blade is 4. The blade edge

Wusthof Classic 4.75in Hard Cheese Knife

Wusthof 1120160601 Steak Knife 6 Piece Set

Wusthof Classic 4.75in Hard Cheese Knife

HENCKELS Statement Razor-Sharp 8-inch Bread Knife, Cake Knife, German Engineered Informed by 100+ Years of Mastery, Black: Santoku Knives: Home & Kitchen