Always Break Yolks: The Joy of Microwave Cooking - IEEE Spectrum

Always Break Yolks: The Joy of Microwave Cooking - IEEE Spectrum

As I write this month’s article, my house is a noisy, dusty construction zone. I am renovating my kitchen, which was built in 1964. Although I’m happy to be rid of some of the disastrous 1960s design missteps, I was sad to part with a piece of history: my Amana Touchmatic Radarange microwave oven.

Joy of Cooking's Peanut Butter Cookies (14-in-one) - Test Recipes - Cooking For Engineers

The science of microwave cooking

Homemade Mayonnaise - Recipe File - Cooking For Engineers

Soft Boiled Eggs - Cooking Tests - Cooking For Engineers

Is It Okay to Microwave Your Food? - Trimazing

Different “Waves” of Cooking

Allison Marsh - Contributing Editor - IEEE

Soft Boiled Eggs - Cooking Tests - Cooking For Engineers

A Brief History of the Microwave Oven - IEEE Spectrum

Past Foward: History in an Object - IEEE Spectrum

January 2023 - IEEE Spectrum

Nathan Myhrvold's Recipe for a Better Oven - IEEE Spectrum