Yoshihiro VG-10 46 Layers Damascus Petty Utility Japanese Chef

September 21,2024

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife.

Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-Inch (135mm)

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto

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Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

Yoshihiro Cutlery Hammered Damascus Gyuto Knife, 8-Inch

Yoshihiro VG-10 46 Layers Damascus Petty Utility Japanese Chef

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless

Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese