JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

Tetsujin - Blue #2 Kasumi - 270mm Kiritsuke Gyuto - Magnolia

Tetsujin Blue 2 Metal Flow 210mm Kiritsuke Gyuto with Custom Handle

Sakai Jikko Aogami Blue-2 Steel Santoku Knife with Green Plywood

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

JIKKO CUTLERY / 實光刃物, Online Shop

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is

JIKKO Yanagi Montanren Blue2 carbon steel Sushi Sashimi Japanese knife

Sakai Jikko Ginsan Silver 3 Steel Kiritsuke (K-tip) Santoku

Blue Steel No.2 Carbon

Sakai Kikumori Blue Steel Small Santoku 140mm Green Pakka wood

JIKKO Chef Kiritsuke Blue2 Carbon Steel Gyuto Japanese Knife

JIKKO Chef Kiritsuke Blue2 Carbon Steel Gyuto Japanese Knife

JCK Natures Blue Clouds Series Blue Steel No.2 Nashiji Kiritsuke Petty