TMV dissolver for pectins, thickeners, starches and proteins
TMV dissolver for pectins, thickeners, starches and proteins
The TMV dissolver can handle large quantities of product composed of highly viscous materials such as pectins, starches, thickeners, proteins and caseinates.
Effects of pectin and heat-moisture treatment on structural characteristics and physicochemical properties of corn starch - ScienceDirect
Use of whey protein as a natural polymer for the encapsulation of plant biocontrol bacteria: A review - ScienceDirect
The structure, properties and potential probiotic properties of starch- pectin blend: A review - ScienceDirect
Biofabricating Functional Soft Matter Using Protein Engineering to Enable Enzymatic Assembly
Effects of pectin on molecular structural changes in starch during digestion - ScienceDirect
Mixing systems - Inox-Fer Srl
Repurposing of Marine Raw Materials in the Formulation of Innovative Plant Protection Products
Recent developments on the extraction and application of ursolic acid. A review - ScienceDirect
Effects of pectin on molecular structural changes in starch during digestion - ScienceDirect
Type of pectin determines structuring potential of soy proteins into meat analogue applications,Food Hydrocolloids - X-MOL
Food Saftey, PDF, Active Site
Biological Materials Processing: Time-Tested Tricks for Sustainable Fiber Fabrication
