I work for a specialty food provider and we make fresh pasta three times a week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

I work for a specialty food provider and we make fresh pasta three times a week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

Since everyone enjoyed my Rigatoni slowmo here's our bronze die-cut Radiatore. (Classic Foods Portland OR) : r/oddlysatisfying

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