Whole Trout Pan-Roasted in Cast Iron – Field Company
Whole Trout Pan-Roasted in Cast Iron – Field Company
Cast iron is the best vessel for cooking whole fish: A properly seasoned skillet is more non-stick than even the most well-oiled grill grates, and cast iron’s evenly heated surface will give you a perfectly browned and crispy skin from head to tail.
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Whole Trout Pan-Roasted in Cast Iron – Field Company
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