KitchenAid Gourmet 8-in. Chef Knife with Blade Cover

September 21,2024

The KitchenAid chef knife is the workhorse of the kitchen, ideal for a variety of cutting tasks including slicing, dicing and mincing. This forged knife is expertly crafted using semi-polished, high-carbon imported Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time.

KitchenAid knives are expertly crafted using semi-polished, high-carbon Japanese steel. High carbon, Japanese steel blades for professional strength and durability.

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In everyday meal prep, the Santoku knife is the most efficient blade for a quick session. Now, KitchenAid presents the Gourmet Forged 5 Santoku Knife with Sheath. Forged from Japanese stainless steel, the 5 blade has ridges on each surface to keep foods from sticking as you mince and dice fruits, veggies, and meats, making these knives perfect for basic food preparation.

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CUTLERY ESSENTIALS: This KitchenAid Classic 3 piece chef set includes all the essential cutlery needed to perform everyday food prep tasks such as

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Take on a variety of everday cutting tasks in the kitchen with this KitchenAid 8-Inch Chef Knife. Take on a variety of everday cutting tasks in the kitchen with this KitchenAid 8-Inch Chef Knife.

KitchenAid Gourmet Forged Chef Knife, 8-inch, Black

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or change for the better. The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional.

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Forged blades are crafted using semi-polished, high-carbon imported Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time. These knives feature eastern-style ergonomic handles that provide optimal control for everyday use.

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