The Processing Authority in the Era of Novel and Emerging Non-Thermal Preservation Techniques
The Processing Authority in the Era of Novel and Emerging Non-Thermal Preservation Techniques
High hydrostatic pressure in combination with heat, involving either an acidified or low-acid food that is intended for ambient distribution, must involve the expert services of a processing authority.
Full article: Thermal properties of different types of starch: A
Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic
Food Processing
Emerging non-thermal technologies for decontamination of
A Cold Plasma Technology for Ensuring the Microbiological Safety
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts
Fundamentals of Non-Thermal Processes for Food Preservation
6 innovative food processing technologies
Pulsed light applications in food processing
Non‐thermal food processing/preservation technologies: a review
Frontiers Potentialities and Limits of Some Non-thermal
Foods, Free Full-Text
Frontiers Conventional and Novel Technologies in the Production
Non thermal processing of food- Pulsed electric field and visible
Introductory Chapter: Novel Thermal and Non-Thermal Technologies
Non thermal processing of food- Pulsed electric field and visible
Flow chart for the preparation of high-pressure-processed