Cast iron loaf pans from breakfast to dessert - Backwoods Home

Cast iron loaf pans from breakfast to dessert - Backwoods Home

By Matt and Linda Morehouse Issue #133 • January/February, 2012 Cast iron loaf pans are not just for bread. Nearly as versatile as the cast iron 10-inch (#8) covered skillet, the venerable cast iron loaf pan will truly see you from breakfast to dessert — and all points in between. Want proof? Here are four […]

Pre Seasoned and Ready to Use Old Mountain logo embossed on bottom Loop handles

Loaf Pan - Pre-Seasoned Cast Iron 11-3/4 inches By Old Mountain

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The Lodge Cast Iron 10-1/4? x 5-1/8? Loaf Pan, like any piece of Lodge Cast Iron, is a great heat conductor and is used for warming butter, melting

Lodge Cast Iron 10-1/4 x 5-1/8 Cast Iron Loaf Pan L4LP3