Birthday Brisket, 16lb Alberta AAA packer. 14H but so worth it. Wrapped at 160F in butcher paper (10h in). Traeger with oak and hickory. After about a dozen of these, best one

Birthday Brisket, 16lb Alberta AAA packer. 14H but so worth it. Wrapped at 160F in butcher paper (10h in). Traeger with oak and hickory. After about a dozen of these, best one

MEAT CANDY 🥩‼️. Beef Brisket Burnt ends A Full Prime packer Brisket smoked till 170F then point removed cubed and rubbed with Traeger Grills prime rib, By Diva Q

Butcher Paper Brisket

Butcher Paper Brisket

Smoking Brisket wrapped in Foil vs Butcher Paper - Brisket Series part 1 of 3

Don't wrap until you get a good bark = 10 hours on a 8 lb brisket, and then butcher paper for 4 hrs to bring to temp. Crunchy yet chewy outside, melt

Need help with brisket, this one was dry, this is my 2nd one and it's wasn't any better than the first. I used a different method this time, notes in the comments.

Texas Crutch Brisket [How & When for the Best BBQ Bark]

Pink Butcher BBQ Paper Roll (17 Inch x 225 Feet) - Food Grade Peach Wrapping Paper for Smoking Beef Brisket Meat Texas Style, All Natural and Unbleached : Industrial & Scientific

Smoking Brisket wrapped in Foil vs Butcher Paper - Brisket Series part 1 of 3