KYOCERA > A best-seller the 3 paring knife has a non-beveled, ultra-sharp ceramic blade.
KYOCERA > A best-seller the 3 paring knife has a non-beveled, ultra-sharp ceramic blade.
This ceramic paring knife features an ergonomically shaped black handle made from a bio-derived material (sourced from sugarcane) that complements the ultra-sharp white zirconia blades that will never rust. All Kyocera ceramic blades are manufactured in Sendai, Japan in a factory that generates solar power to offset energy consumption.
The 5 micro-serrated utility knife thinly slices tomatoes and other tough skinned vegetables or fruits Ceramic blades are made from Kyocera's
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Anyone have experience with Rahven ceramic Knives? : r/chefknives
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This ceramic paring knife features an ergonomically shaped black handle made from a bio-derived material (sourced from sugarcane) that complements the
Bio Series 3 Ceramic Paring Knife - Black/White