Masaru Knives, Japanese knives, 45 Layered Damascus
Masaru Knives, Japanese knives, 45 Layered Damascus
Description Specification Use & Care The stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world. What is Santoku.
The stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world.
What is Santoku (Multi Purpose Knife)
It is the most popular type of knife that has evolved together with the Japanese culture. It is said you cannot find a home in Japan without a Santoku Knife. The “San”, or “three”, in Japanese points to three ingredients of meat, fish and vegetables pointing to its versatility. It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, it’s convenience has spread overseas, and in recent years many non-Japan made Santoku Knives are found.
Masaru Knives, handmade Japanese chef knives designed in M'sia
Brands - Sakai Takayuki - Sakai Takayuki 45-Layer Damascus Hammered WA - Hocho Knife
MASARU 45 LAYERED DAMASUCS NAKIRI / VEGETABLE KNIFE - متجر شيلفي
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