knives - Knife to Cut Dough - Seasoned Advice

knives - Knife to Cut Dough - Seasoned Advice

What's the best type of knife [and/or method] for cutting raw bread dough? Is a special dough blade necessary, or will any blade suffice?

Collections

Which lame or cutting blade should I choose?

Victorinox 7.0898.9 8 to 10 Knife Blade Cover

The Best Way to Clean Up Sticky Pie or Cookie Dough

Crispy Everything Bagel Puff Pastry Cheese Twists

Basic Knife Skills: Knife Cuts, Choosing a Knife and Knife Safety

The 3 Best Knife Sets of 2023, Tested and Reviewed

Last Confection Stainless Steel Bench Scraper/Pastry Dough Cutter Chopper for Bread, Pizza, Pasta and Cookies: Home & Kitchen

Dough Scraper : Professional Quality Heavy Duty Stainless Steel Bench Knife

Claire Saffitz's new failproof pie crust

Artisan Sourdough Bread with All Purpose Flour {soft, crisp & chewy!} - The Clever Carrot

DIVIDE and SCRAPE PASTRY AND BREAD DOUGH QUICKLY AND EASILY with a full 6 by 3 inch blade, unlike other scrapers which are only 150 mm wide CHOP and

Dough Scraper Bench Knife: Professional Quality Heavy Duty Stainless Steel Bench Scraper, Chopper, Cutter - Perfect for Pastry, Nuts, Herbs

Dough Scoring Bread Knife. Blade Holder. Retractable Razor Blade Holder in Zircote Wood and Natural Stone, Completely Handmade in Italy

SERRATED BREAD KNIFE: The Kai PRO 9-inch Wasabi Bread Knife slices through both crusty and tender bread with ease. If you're a home baker or just like

Kai Wasabi Bread Knife 9”, Wide Serrations are Gentle on Bread, Comfortable Handle Offers Secure Grip in Wet Conditions, Serrated Kitchen Knife

knives - Knife to Cut Dough - Seasoned Advice