Favorite Things: A little whisk - Maureen Abood

Favorite Things: A little whisk - Maureen Abood

It’s true, you can use a jar. You can use a fork. Or you can skip emulsification of a vinaigrette…

How to Make Ma'amoul, a Date-Filled Cookie from the Middle East (Recipe)

Fresh and Classic Lebanese Recipes - Maureen Abood

Favorite Things: Little Cups - Maureen Abood

Look Inside Food Writer Maureen Abood's Harbor Springs Home at the Holidays

Shish Tawook, Lebanese Grilled Chicken Skewers - Maureen Abood

More about me - Maureen Abood

Favorite Things: A little whisk - Maureen Abood

Maureen Abood - Cookbook Author, Online Content Provider, Small Business Owner - Independent

What makes these beautiful little Spanish Pardina brown lentils special is their deep brown color and their ability to hold their shape when cooked. A

Pardina Brown Lentils

Maureen Abood