The role of small-scale farmers in sustainable local food production
The role of small-scale farmers in sustainable local food production
Download scientific diagram | The role of small-scale farmers in sustainable local food production from publication: Adaptation of resilient regenerative agricultural practices by small-scale growers towards sustainable food production in north-central Arizona | The demand for agricultural lands for other uses because of population growth and extreme climate in Arizona led to 57% decrease in average farm size and 127% increase in farm numbers from 1997 to 2017, which threaten sustainable local food production. Small-scale family | Arizona, Resilience and Community Development | ResearchGate, the professional network for scientists.
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