Masamoto Sohonten, one of the best Japanese chef knives in the world.

Masamoto Sohonten, one of the best Japanese chef knives in the world.

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About Masamoto Shiro-Ko Hongasumi 正本 本霞玉白鋼 The Masamoto Shiro-ko Hongasumi knives are forged in Japan from a combination of white carbon steel #2 and soft iron steel, and handled with magnolia wood and a water buffalo bolster. White steel’s pure carbon content allows for the sharpest cutting edge. The main difference between the kasumi and hongasumi line is found in the crafting process.

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Masamoto Sohonten Japanese Kitchen Knife for Sashimi 320mm Blue Steel

Kitchen Knife for Sashimi. It is no exaggeration to say that more than 90% of sashimi chefs in Japan use these. The main feature of this knife is that

Masamoto Sohonten Japanese Kitchen Knife for Sashimi 240mm White Steel

Kitchen Knife for Sashimi. It is no exaggeration to say that more than 90% of sashimi chefs in Japan use these. The main feature of this knife is that

Masamoto Sohonten Japanese Kitchen Knife for Sashimi 320mm Blue Steel

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