An overview of the different steel types for kitchen knives
An overview of the different steel types for kitchen knives
In this article we will explain about the different steel types that are used for kicthen knives.
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Each blade is comprised of high-grade stainless steel that is guaranteed to never rust and to hold its sharp cutting edge longer. Thanks to their high strength, you can confidently tackle each cutting, chopping, slicing, and dicing task with ease. And because they are stainless steel, hand wash cleanup is simple! Each knife handle is formed from strong ABS with a 430SS Bolster.
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Why Serious Cooks Use Carbon Steel Knives
