Eric Akis: Holiday upgrade: prawn ring with trio of sauces - Victoria Times Colonist

Eric Akis: Holiday upgrade: prawn ring with trio of sauces - Victoria Times  Colonist

Eric Akis: Holiday upgrade: prawn ring with trio of sauces - Victoria Times Colonist

In December, during the Christmas “holiday season,” every major grocery store flyer will offer shrimp rings for sale. I know people buy them by the boatload, because at every potluck party I go to at this time of year I see one or more being served.

Eric Akis: Holiday upgrade: prawn ring with trio of sauces - Victoria Times  Colonist

Capital Christmas by Times Colonist - Issuu

Eric Akis: Holiday upgrade: prawn ring with trio of sauces - Victoria Times  Colonist

Eric Akis: Hand-peeled shrimp a tasty alternative in this seafood cake dish - Victoria Times Colonist

Eric Akis: Holiday upgrade: prawn ring with trio of sauces - Victoria Times  Colonist

Remax sponsorship report by HAF - Issuu

Eric Akis: Holiday upgrade: prawn ring with trio of sauces - Victoria Times  Colonist

EAT Magazine Nov Dec 2009 by EAT Magazine - Issuu

Eric Akis: Holiday upgrade: prawn ring with trio of sauces - Victoria Times  Colonist

Recipes: Two cool ways to serve cold spot prawns - Victoria Times Colonist

Eric Akis: Holiday upgrade: prawn ring with trio of sauces - Victoria Times  Colonist

Eric Akis: Spice things up with a piquant prawn dish for two - Victoria Times Colonist

Eric Akis: Holiday upgrade: prawn ring with trio of sauces - Victoria Times  Colonist

Grilled salmon with Mexican-style corn and cilantro oil - Victoria Times Colonist

Eric Akis: Holiday upgrade: prawn ring with trio of sauces - Victoria Times  Colonist

Eric Akis: Pork tenderloin, cooked three ways - Victoria Times Colonist

Eric Akis: Holiday upgrade: prawn ring with trio of sauces - Victoria Times  Colonist

Eat magazine july august 2013 by EAT Magazine - Issuu

Eric Akis: Holiday upgrade: prawn ring with trio of sauces - Victoria Times  Colonist

EAT Magazine Issue 12-04 by EAT Magazine - Issuu

Eric Akis: Holiday upgrade: prawn ring with trio of sauces - Victoria Times  Colonist

Eric Akis