Use slow cookers properly to avoid food-borne illness

Use slow cookers properly to avoid food-borne illness

Use slow cookers properly to avoid food-borne illness

RAYMOND, Miss. -- Slow cookers are winter workhorses in many kitchens, helping serve everything from breakfast to dinner. But no matter the dish, cooks should be sure to follow some basic food safety guidelines. When used properly, these small, countertop appliances are safe and convenient.

Use slow cookers properly to avoid food-borne illness

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Use slow cookers properly to avoid food-borne illness

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Use slow cookers properly to avoid food-borne illness

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Use slow cookers properly to avoid food-borne illness

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Use slow cookers properly to avoid food-borne illness

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Perfectly prepares 4 to 20 cups of any variety of cooked rice, Easy-to-use, programmable digital controls with automatic Keep Warm mode and White

Use slow cookers properly to avoid food-borne illness

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Use slow cookers properly to avoid food-borne illness

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Use slow cookers properly to avoid food-borne illness

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Use slow cookers properly to avoid food-borne illness

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Use slow cookers properly to avoid food-borne illness

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Use slow cookers properly to avoid food-borne illness

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Use slow cookers properly to avoid food-borne illness

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