Staub Cast Iron 4-qt Round Cocotte with Glass Lid - White
Staub Cast Iron 4-qt Round Cocotte with Glass Lid - White
Buy Staub Cast Iron 4-qt Round Cocotte with Glass Lid - White at .
Experience our perfect pot, now with a handy glass lid. The STAUB cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting borosilicate tempered glass lid that retains moisture, you can expect moist, perfectly cooked food every time you use this pan. Available in matte colors or a Majolique enameled finish, a special, three-step technique that imbues the color with brilliance and depth.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.
Staub Cast Iron 4-qt Round Cocotte with Glass Lid - Graphite Grey
Staub White 4-Qt. Round Cocotte + Reviews
Staub Cast Iron 3.5-QT Braiser With Glass Lid - White Truffle
Staub Cast Iron - Woks/ Perfect Pans 12-Inch, Pan, White Truffle
Staub Cast Iron 4-qt Round Cocotte
:max_bytes(150000):strip_icc()/Best-Dutch-Ovens-FW-Social-6710b2165be048149e888f62ca1fc577.jpg)
The 7 Best Dutch Ovens of 2024, Tested & Reviewed
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron
Staub Cast Iron 4-qt Round Cocotte - White Truffle
Zwilling Staub La Cocotte 5 qt, round, Tall Cocotte, white $149.99
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
Staub - Cast Iron 5-qt Tall Cocotte - White
