Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped (gran –

Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped (gran –

High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to

Traditional Japanese Professional Santoku Kitchen Chef Knife – Premium 7-inch High Carbon Stainless Steel Ultra Sharp Knife with High Corrosive

Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle; Hollow-Ground Indentations for Reduced Friction and Smoother Cuts; Handcrafted in Japan : Everything Else

Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped (gran –

7 inch Santoku knife - The 'ULTIMATE' Chef Knife Design -Japanese styl – Chop-Master™

Unique Damascus 7 inch Japanese Santoku Chefs Knife – hajegato

Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped (gran –

Santoku Knife--7 Kitchen Knife, High Carbon Stainless Steel Chef Knife, Super Sharp Multifunctional Chopping Knife for Meat Vegetable Fruit with Handle

The Best Santoku Knives

7 Professional Grade Japanese Santoku Chef Knife - mikartoknifeware

Due Cigni’s Classica 7” Full Tang Knife with Scallops is a high quality knife designed for precision cutting. The scallops on this knife help it release food as you slice. If you need really thin cuts you should use Due Cigni’s santoku knife rather than Due Cigni’s chef knife. Due Cigni’s 7” Full Tang Santoku Knife with Scallops is best for cutting meats, slicing cheese, and slicing, chopping or dicing fruits, nuts, and vegetables.

Classica 7 inch Full Tang Santoku Knife with Scallops

The Best Santoku Knives

Unique Damascus 7 inch Japanese Santoku Chefs Knife – hajegato

Traditional Japanese Professional Santoku Kitchen Chef Knife – Premium 7-inch High Carbon Stainless Steel Ultra Sharp Knife with High Corrosive Resistance in a Double Bevel Edge, Best Home Kitchen: Home