What is chocolate tempering & what are cocoa butter crystals?

What is chocolate tempering & what are cocoa butter crystals?

Chocoalte tempering is a temperature-controlled process that helps create invisible crystals in the molten chocolate that when fully solidified

Master the Art: Tempering Chocolate Methods

Tempering of cocoa butter and chocolate using minor lipidic components

Effect of tempering and cocoa butter equivalents on crystallization kinetics, polymorphism, melting, and physical properties of dark chocolates - ScienceDirect

A basic guide to tempering chocolate

Tempering - Deconstruction and Reconstruction & Illustrated Tempering — Chocolate Alchemy

Guide to Chocolate Tempering

Compound Interest: The Polymorphs of Chocolate

How To Temper Chocolate With Cocoa Butter – Sugar Geek Show

The Science of Tempering Chocolate - Charged Magazine

Chocolate – The Noblest Polymorphism II - ChemistryViews

Chocolate Science: Learn More about the Science of Chocolate