equipment - What is the history of the standard sheet (bun) pan? - Seasoned Advice

September 24,2024

What is the history of the standard sheet (bun) pan? Who came out with the sizing? Why that size? When did it occur? There are full size(26x18 Inch), half(18x13) and quarter(13x9). image from

Guide to baking pans and bakeware - The Bake School

Professional pastry chefs and bakeries bake on aluminum sheets for perfect results. Part of our commercial quality Naturals Bakeware collection. Made of pure aluminum, these premium pans produce evenly browned baked goods every time. Rims are reinforced to prevent warping and aluminum will never rust. Fits European sized ovens. For baked veggies, French fries, muffins, cookies, cakes and more.

New Star Foodservice 36831 Commercial 18-Gauge Aluminum Sheet Pan, 9 x 13 x 1 inch (Quarter Size)

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Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.

Lodge Cast Iron Loaf Pan, Cast Iron, Seasoned

COMMERCIAL QUALITY: Made of durable 19 Gauge aluminum, these professional-weight baking sheet pan features a wire reinforced beaded rim and is heavier

Tiger Chef Full Size 18 x 26 inch Perforated Aluminum Sheet Pan Commercial Bakery Equipment Cake Pans NSF Approved 19 Gauge 12 Pack

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