What is the safe temperature to cook or store my chicken?
What is the safe temperature to cook or store my chicken?
The best way to ensure chicken is safe to eat is by cooking it until the internal temperature reaches 165 degrees Fahrenheit – this kills any possible bacteria on the raw meat, including salmonella. Looking at the color of cooked chicken is not a definitive way of checking temperature – so always be sure to use a food thermometer.
How to Reheat Fried Chicken — Best Ways to Warm Up Fried Chicken
What Temperature is Chicken Done? (Chicken Cooking Times)
What Temperature is Chicken Done
Food Safety Australian Chicken Meat Federation Ltd
Temperature of cooked chicken: How to cook chicken safely
Chicken Temperature Tips: Simple Roasted Chicken
Safe Minimum Cooking Temperature Chart for Meat, Poultry, Eggs
Stuffed Chicken Breast - The Cozy Cook
How to Properly Store Chicken