How to Finely Shred Ingredients - Viet World Kitchen
How to Finely Shred Ingredients - Viet World Kitchen
When a recipe calls for finely shredding an ingredient (usually a carrot for a salad or garnish or ginger), it doesn't require a four-sided box grater. Neither is it asking you to perfectly julienne. All you have to do is cut the item on the diagonal into thin slices, a scant ⅛ inch thick. NoteRead More
Vietnamese Caramelised Fish Recipe with Turmeric and Fresh Dill
All About Shredded Pork Skin - Vietnamese Bi
Vietnamese papaya salad: Create your own homemade delight
Bì Chay (Vegetarian Shredded Pork) - Wok and Kin
Vegan Vietnamese - Helen's Recipes Official Website
Easy Vegan Pho Recipe
Vietnamese carrot salad
The Essential Recipe for Vietnamese Pork Chops - Suon Nuong
Vietnamese Papaya Salad with Roast Duck - Taming of the Spoon
Chicken sandwiches - gatherings, picnics, lunches!
Pork Tenderloin Lettuce Wraps with Ginger Lime Dressing
Vietnamese Spring Rolls & Dipping Sauces (with video)
Vietnamese Chicken Salad - Spicy - Cooking with Cocktail Rings
Vietnamese Lemongrass Beef and Noodle Salad Recipe - NYT Cooking
Vietnamese Shredded Chicken Salad - Once Upon a Chef