A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus
A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus
If you’ve been to a Knifewear store or seen us around online, it’s no secret that we LOVE Japanese knives: they came from the heavens to make prep work a breeze, AND they’re absolutely beautiful. Sure, we could say that it’s what's inside that counts, how long it stays sharp, how well it cuts… but where’s the fun in that? You sure as heck don’t just pick a knife like this just for the functionality! I’m a colourful lady. I like to think of knives like fashion: If style didn’t matter, we’d all be wearing the same thing in some weird beige society. People are individuals! Thus, different styles and aesthetics exist. As someone known for dressing like a cartoon character, I’m 100% down for having some style in my life. This applies to knives, too. The great thing about.
Canada's best selection of Japanese Knives, sharpening stones, and chef's tools. Mail-in and in-store knife sharpening services available.
The first 2 of the Japanese Chef's Knives I've puchased : r/chefknives
Remove KU and refinish with cloudy finish?
Seisuke Knife
Dao Vua Sashimi (Sujihiki) 210mm – The Sharp Cook
Makoto Kurosaki Gyuto Review - Shirogami White #2 - 240mm - Kurouchi
Hatsukokoro Yanagi Shirogami #2 Migaki 300mm (11.8) – SharpEdge
My japanese knives : r/chefknives
Daovua Leaf Spring Santoku 175mm
Experience the finesse and beauty of a handcrafted masterpiece with the Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 240mm. This
Kiritsuke Blue steel #2 Kurouchi Damascus Buffalo Ebony Handle 240mm
Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5 (240mm) Ambrosia Handle): Asian Knives: Home & Kitchen
A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!
SAKAI TAKAYUKI Damascus 45 Layers Hammered AUS-10 Wa Gyuto 210mm
Okamitsu 55 mm Ginger Knife - the smallest hand-forged Japanese kitchen knife
Hand forged in Tosa, these rustic finished mild steel and iron damascus clad aogami 2 knives have a solid middle to heavy weight feel yet are thin
Kumokage 240mm Gyuto Aogami 2 Carbon Kurouchi Damascus Teak Horn
Santoku White steel #2 Kurouchi Damascus Buffalo Magnolia Handle 165mm – MUSASHI
