Rubbed Sage: used extensively with pork & poultry – Starlight Herb

September 30,2024

Try Starlight's Rubbed Sage in cooking fish & poultry. Starlight uses only the best ingredients; gluten-free & pesticide free..
A lemon flavor and camphor aroma, used in sausage and stuffing. Works well with pork, wild game, chicken and turkey, or anything with a hint of apple flavor.

Rubbed sage leaf is an airy and light herb, made from rubbing the dried leaves of whole sage leaf between your hands. The rubbing causes the delicate

Sage Leaf Rubbed

Frontier Co-Op Rubbed Sage Leaf brings a bold aroma to your dishes. Pep up your poultry, pork and beef recipes or add an exotic, gourmet touch to your soups and broths. This package contains 16 oz. of rubbed sage leaf.

Frontier Herb Sage Leaf - Organic - Rubbed - Bulk - 1 lb

Dried Rubbed Sage Rubbed Sage Leaf - The Spice House

Used in stuffings, sausages or pork dishes Also used with fish chowder and pizza sauce Blends into foods easily and holds flavor Use sparingly Used in stuffings, sausages or pork dishes. Also used with fish chowder and pizza sauce. Blends into foods easily and holds flavor. Use sparingly. Net Wt. 5 oz.

TSM Rubbed Sage 5 oz

Rubbed Sage (1 lb.) [RBDSAGE] - $7.63 : Butcher & Packer, Sausage

Rubbed Sage: used extensively with pork & poultry – Starlight Herb

Dried Rubbed Sage Rubbed Sage Leaf - The Spice House

Dried Rubbed Sage Seasoning

Bulk Rubbed Sage

McCormick Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday cooking time to season roast turkey and stuffing as well as everyday meals like roast chicken, chicken pot pie and roasted vegetables. Our sage leaves are hand-picked for bright herb flavor. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing.

Mccormick Sage, Rubbed - 0.5 oz