KYOCERA > The versatile nakiri gets the job done! The sharp wide blade scoops up veggies fast!

September 21,2024

Ideal for chopping piles of herbs, vegetables or boneless meats with a large, deep and ultra-sharp zirconia blade. The ergonomic handle provides knuckle clearance and control with larger cutting tasks at hand. Available in a white or black blade.

Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty Ultra-sharp, pure advanced

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Ceramic knives offer exceptional strength unparalleled sharpness and ultra-light weight. The nakiri knife is ideal for cutting and slicing fruits and vegetables. And because ceramic doesn't transfer metal ions to foods fruits and vegetables won't brown where they've come in contact with the knife blade. The razor sharp blade retains its original sharpness for months or years without sharpening.

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Knife Making: Vegetable Razor / Nakiri