Staub Cast Iron Fry Pan with Beechwood Handle — Chef Mike Ward

Staub Cast Iron Fry Pan with Beechwood Handle — Chef Mike Ward

A cast iron classic with a stay-cool handle. It’s your classic cast iron pan with a modern twist— a beechwood handle that stays cool to the touch while you cook!  The enameled cast iron interior has tiny bits of quartz for a texture that gets a top notch sear on chicken breasts and beautif.

Mike Ward is an Australian born chef now living in Toronto, Canada. He is a father of two young girls, an award-winning television producer/director, and also appears on television and contributes to several magazines and online outlets in his capacity as Chef-at-Large. 

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A cast iron classic with a stay-cool handle. It’s your classic cast iron pan with a modern twist— a beechwood handle that stays cool to the touch while you cook!  The enameled cast iron interior has tiny bits of quartz for a texture that gets a top notch sear on chicken breasts and beautifully

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Staub Cast Iron Fry Pan with Beechwood Handle — Chef Mike Ward

Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention.

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